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Filo Wrapped Halloumi

Filo Wrapped Halloumi with Honey

Who doesn't like Halloumi on the BBQ. This version is wrapped in Filo pastry, shallow fried in Filo Pastry and finished with some honey.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer, Lunch
Cuisine Greek
Servings 2 people


  • Weber 57cm Kettle GBS
  • Petromax Cast-iron Skillet


  • 3 sheets Filo Pastry
  • 1 block Halloumi
  • 1 tbsp Olive Oil (extra virgin)
  • 2 tbsp Rapeseed Oil
  • 4 tbsp White Wine Vinegar
  • 1 tbsp Sesame Seeds
  • 2 tbsp Honey


  • Take 3 sheets of Filo Pastry and slice in half. Slice your Halloumi in 1 cm slices – this should give you around 6-7 pieces. Place a slice of Halloumi on a sheet of filo and wrap. This does not have to be neat. Repeat and wrap all your halloumi slices and place to one side.
  • Light your BBQ and whilst that coming up to cooking temperature, mix the honey and white wine vinegar in a pan and slowly heat through.
  • When the BBQ is ready to cook on, place your cast-iron skillet directly over the coals. Once the skillet has heated up add your rapeseed oil and allow this to heat up.
  • Brush the filo in olive oil and then place in the hot oil. Cook for 4 minutes and then flip them over. Brush with the honey glaze and sprinkle with some sesame seeds.
    Filo Wrapped Halloumi Cooking
  • Cook for another 4 minutes and then remove the Halloumi from the BBQ. Plate up and then drizzle some more of the honey glaze over the Halloumi.
    Filo Wrapped Halloumi
Keyword Cast-iron, Cheese, Halloumi, Petromax, Skillet