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Tag Archives | Briquettes

Padamo Quick Booster

Review: Padamo Quick Booster

What is the Padamo Quick Booster The Padamo Quick Booster is a BBQ accessory that works in conjunction with your Chimney Starter and helps light your briquettes and charcoal quickly. It works by blowing air up the chimney starter which accelerates the time it will take to get you cooking. I first came across this type […]

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Review: Nature Coconut Shell Briquettes

Review: Nature Coconut Shell Briquettes

So before I start this briquette review I need to hold my hands up and admit that I am a real fan of Australian Heat Beads. They are my fuel of choice for both the BBQ and also for the smoker, so they provide the benchmark that I am reviewing against. I usually buy bags of […]

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Review: Australian Heat Beads

Review: Australian Heat Beads

I initially saw these Heat Beads recommended by a few BBQ Competition Teams so I thought I would buy some and see how they performed against my favourite briquette from Weber. Briquettes are a great way to get a grill ready for cooking quickly whilst providing a really consistent heat source. For the best part of […]

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Review: Outback Combi Grill Charcoal and Gas BBQ

Review: Outback Combi Grill Charcoal and Gas BBQ

Best of Both Worlds I have always been a fan of cooking BBQ over charcoal or briquettes. I enjoy the process of getting it started and prefer the taste. It can be a pain to light a charcoal BBQ, when you get home from work and just want to throw on a steak, burger or gammon […]

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Weber Briquettes

Weber Briquettes

Briquettes are a great way to get a grill ready for cooking quickly whilst providing a really consistent heat source. 2016 is the first year that I have used Weber Briquettes. I first came across them after attending the Weber Grilling Academy in April 2016. I was considering ordering some online and then as if by […]

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Weber Chimney Starter

Weber Chimney Starter

Last year I bought an Outback Combi Gas & Charcoal BBQ. Basically, you have one side that is gas and one side that is charcoal. I have always preferred charcoal BBQ’s and the reason I went for this dual option was that I love cooking mid-week after work, but if just cooking a steak or piece […]

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