If I am totally honest I am not a huge fan of Tuna. In contrast my wife loves it. As a result it rarely gets cooked in our home.
I think I can find it quite bland and a little dry. That is probably partly due to the way I cook it as I tend to ensure it is cooked through. I have learnt over the last few years that marinating food not only adds flavour but also helps in the whole cooking process. In my view it helps keep the meat moist and also help prevent burning, not fully, but does help.
This is a really simple dish comprising of very few ingredients. It mixes orange with soy and garlic for the tuna to be added and marinaded overnight. Served on a bed of noodles with some Gem Lettuce that is halved and spread with garlic butter.
I really enjoyed the whole of this plate. The flavour on the Tuna was lovely, texture was moist and really nicely complimented by the Noodles and charred Gem Lettuce.