Grilled Langoustines
Langoustines Live!! During this horrible pandemic, one of the good things to come out of it is that we have found a number of British …
Grilled Orange Chicken Thighs with Pistachio Salad
North African Influence I really like the flavours of North African and Mediterranean food, so I bought a number of different spices from Steenbergs to have a …
Beef Fore Rib with Bone Marrow Gravy
60 Day Aged Aberdeen Beef Fore Rib This Beef Fore Rib came from my local butcher, The Caversham Butcher. They have gone through a transformation …
Kangaroo Kebabs
Kangaroo Kebabs with Pancetta I’m a huge fan of kebabs. They are so straightforward, quick, and simple to prepare and cook. The Kangaroo Kebabs were …
Korean Style Beef Short Rib
Beef Short Rib The generous Flame and Dame sent me a present recently. It was a food box full of South East Asian (mainly Korean) …
Crispy Chicken, Bacon and Avocado Burger
You Have to Love Crispy Chicken Whether it is on a chicken wing or in a burger, there is something so right about crispy chicken. …
Gochujang Chicken Drumsticks
I Love New Flavours! Discovering new flavours is something I love experiencing, especially when cooked outdoors over coals, and these Gochujang Chicken Drumsticks certainly hit …
Chickpea and Spelt Flatbreads
Flatbread with a Twist This Chickpea and Spelt Flatbread has become my goto recipe when we fancy flatbreads. It is from Ben Tish and can …
Filo Wrapped Halloumi with Honey
Halloumi and Honey Just Works! Growing up with my parents’ BBQ, they always cooked Halloumi. Naturally, that has meant nearly every time I do a …